Our Story
Rooted in Tradition
Born into an Italian family in Roseland, a South Chicago Italian neighborhood, Tom Gelsosomo has always loved great Italian food. As an aspiring young entrepreneur who had worked hard in restaurants in the late 1970's, Tom wanted to share his love for Italian food with people through his Gelsosomo's (Jel-sah-so-mos) Pizzeria restaurant concept. Tom decided to open his first restaurant in Portage, Indiana in 1979.
Voted
The Best Pizza in the Region
For the Past 20 Years
We're honored to have been the top pick of our community, bagging the coveted Neighbors Choice Awards for three consecutive years: 2020, 2021, and 2022. Your trust and palate have crowned us the best, and we're immensely grateful for the continued recognition and support.
Quality & Service
Fresh Ingredients with High Standards
At Gelsosomos, every bite tells a story of dedication — handpicked ingredients combined with age-old recipes, ensuring that every slice is nothing short of perfection. Our commitment is unwavering: to serve not just pizzas, but memorable experiences, marked by exceptional quality and heartwarming service.
Franchise
Join the Gelsosomo's Pizza Family
Leverage our proven business model, brand recognition, and comprehensive support. Embrace the opportunity to share the love for great Italian food in your community, backed by our 40+ years of successful operations.